Fermented bean curd and lotus root slices

Fermented bean curd and lotus root slices

Overview

Don’t throw away the leftover fermented bean curd juice. It can be used as seasoning to make many unexpected delicacies.

Tags

Ingredients

Steps

  1. Prepare materials.

    Fermented bean curd and lotus root slices step 1

  2. Peel the lotus root, cut into thin slices, and soak in water with white vinegar.

    Fermented bean curd and lotus root slices step 2

  3. Cut red and green peppers into thin sections.

    Fermented bean curd and lotus root slices step 3

  4. Put the lotus root slices into boiling water and lightly blanch them.

    Fermented bean curd and lotus root slices step 4

  5. Put a little oil in the pot and add onion and garlic slices.

    Fermented bean curd and lotus root slices step 5

  6. Add lotus root slices and stir-fry.

    Fermented bean curd and lotus root slices step 6

  7. Add red and green pepper rings.

    Fermented bean curd and lotus root slices step 7

  8. Add about three pieces of fermented bean curd juice and stir-fry.

    Fermented bean curd and lotus root slices step 8

  9. After stir-frying, add sesame oil to taste and serve.

    Fermented bean curd and lotus root slices step 9