"Kentucky" Fried Chicken

Overview

Everyone went to KFC to eat fried chicken. It felt very delicious. In fact, as long as you learn this trick, you can also make it. You can also be a gourmet. Take a look if you like:

Tags

• fast food
• chicken essence
• chicken wing root
• coated with fried powder
• cooking wine
• fermented bean curd juice
• oil
• onions
• ginger
• salt
• tomato sauce

Ingredients

Steps

1. 1 Soak chicken wing roots, rinse repeatedly to remove blood and set aside. (You can use chicken wings or drumsticks)

   

2. 2 Prick it repeatedly with two toothpicks, pricking more holes.

   

3. 3 Add appropriate amount of salt, cooking wine, onion, ginger, chicken essence and fermented bean curd juice and marinate for at least two hours, preferably overnight to enhance the flavor.

   

4. 4 Marinated chicken wing roots

   

5. 5 Prepare to coat in fried powder (available in supermarkets)

   

6. 6 Prepare the water paste according to the ratio of water 2:1 and set aside

   

7. 7 Dip the marinated chicken wing roots into the water paste evenly

   

8. 8 Remove and clean, put in dry fried flour and stick evenly.

   

9. 9 Then shake off the dry powder and put it back into the water paste to wet it

   

10. 10 After cleaning, put it back into the dry fried flour and stick it with flour. Use your hands to rub the fish into flakes and set aside.

    

11. 11 Add more oil to the pot, and when it is 70% hot (the oil temperature must not be too low), deep-fry the chicken wings

    

12. 12 Fry until golden brown, remove and set aside

    

13. 13 When the oil temperature rises again, fry again, then remove and control the oil.

    

14. 14 Finished product, pour tomato sauce