Salmon multigrain pancakes

Overview

For an office worker, eating a good breakfast can be said to be a very luxurious thing. For an office worker with children, no matter how tight the breakfast time is, you have to take into account both nutrition and time. What a great challenge! I often make food that is versatile, including wraps, pancakes, noodles, bread, toast, steamed buns, pies, etc. Pancakes are one of them. They can be made with a mix of various noodles, such as millet noodles, various bean noodles, various vegetables, and rolls with various vegetables and meats. Emma, there are so many ways to eat it, it depends on what you can imagine! I think this pancake is really rich! Local millet noodles paired with tall salmon, haha! Let’s be friends, rich people. You can also put some Thousand Island dressing on it when you eat it. It’s also delicious. Or dip it in ketchup.

Tags

• staple food
• pasta
• home cooking
• children
• breakfast
• cake
• spring recipes
• summer recipes
• whole grains
• shandong snacks
• dinner
• baking powder
• egg
• flour
• lettuce
• manyu
• millet noodles
• salt
• vegetable oil
• water

Ingredients

Steps

1. 1 Weigh and mix all the powders;

   

2. 2 Put 65g of flour, 35g of millet noodles, 2g of salt, 130g of water, and baking powder into a large bowl, stir into a gruel-like batter and let it sit for a while;

   

3. 3 Crack the eggs into a bowl and mix well;

   

4. 4 First fry the salmon until it changes color;

   

5. 5 Brush the pan with a small amount of oil;

   

6. 6 Pour a ladle of batter into the pan;

   

7. 7 Quickly lift the pan and turn it to spread the batter into a thin pancake;

   

8. 8 When the surface of the pancake is slightly solid, pour in an egg,

   

9. 9 Then sprinkle with sesame seeds;

   

10. 10 Flip the pancake over and continue frying for about 1 minute; add washed lettuce

    

11. 11 Put the fried salmon;

    

12. 12 Roll up and serve.