Pea cake

Overview

Dried peas have high nutritional value. It has an auxiliary effect on many diseases. It can enhance the body's immune function. Milk obstruction, spleen and stomach discomfort, hiccups and vomiting, abdominal distension and pain, thirst and diarrhea, etc. Using dried peas as a snack can kill two birds with one stone. This time, adding some osmanthus makes it even sweeter and more delicious.

Tags

• snacks
• children
• breakfast
• afternoon tea
• dried peas
• osmanthus sugar
• white sugar

Ingredients

Steps

1. 1 Sweet pea cake

   

2. 2 Soak in cold water for 10 hours.

   

3. 3 Cook over low heat until tender

   

4. 4 Stir while cooking

   

5. 5 The boiled peas are very soft and glutinous

   

6. 6 Blend it into a paste with a food processor, add osmanthus sugar, it will become thinner in the future, and stir-fry out the water in a non-stick pan over low heat

   

7. 7 Fry until it forms a ball

   

8. 8 Put it into the mold and compact it