Recipes tagged "Dried peas"
7 recipes found
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Pea yellow
Beijing's famous snack pea yellow, its main ingredient is peas. Originally a folk snack of the Hui people, it was later introduced to the palace. Qinggong's pea yellow is made from high-quality white peas. The finished product is light yellow in color, delicate and pure, melts in the mouth, and tastes sweet, cool and refreshing. Cixi is famous for her fondness for food. The nutritional value of peas is also particularly rich. It can supplement the protein nutrients needed by the body. It can also improve our digestive system and is especially beneficial for weight loss.
Private kitchen Full Banquet of Manchu and Han Dynasties -
Simple and rich and delicious-----onion and pea soup
I have bought dried peas for a while. Today I tried to use them to make Western-style soup. The taste is not bad. If I use fresh peas, the color will be more beautiful.
Soups Foreign cuisine -
Refreshing and dehumidifying beans
The story behind this dish~: Name of Poached Beans: Pouched beans are also called dampness-removing beans and rich beans. They are called Pouched Beans because of their remarkable effect in removing dampness. This should be related to their plump and soft body, maroon appearance and white markings. Nutrient content of poached beans: Poached beans are rich in nutrients. 100g of dried beans contains 9.8-13% water, 58-63% starch content, 17.3%-18.1% protein content, 10.56 mg of vitamin B, 20.14 mg of vitamin B, and 139 mg of calcium. It is a health food rich in vitamins and minerals, high in starch, high in protein and fat-free. Efficacy and functions of poached beans: poached beans have the effects of strengthening the spleen and kidneys, enhancing appetite, and resisting rheumatism. They have therapeutic effects on obesity, hypertension, coronary heart disease, diabetes, arteriosclerosis, and kidney deficiency. The most amazing thing is that poached beans can reduce the fat in various meats, making them a wonderful soup. Therefore, eating more legumes in autumn is also a very good health food. Today I will make the simplest autumn food using spinach beans, but its dehumidification effect is also the best when eaten in all seasons.
Home cooking Quick dishes -
Pea yellow
Pea yellow is a traditional snack in Beijing. The finished product is yellow in color, delicate and pure, melts in your mouth, tastes sweet, cool and refreshing. My children like to eat it, so I will often make some, especially using a stew pot, which is very convenient for simmering a pot of noodles and peas. When I first made it, I would also add agar agar or gelatine.
Snacks old man -
Pea cake
Dried peas have high nutritional value. It has an auxiliary effect on many diseases. It can enhance the body's immune function. Milk obstruction, spleen and stomach discomfort, hiccups and vomiting, abdominal distension and pain, thirst and diarrhea, etc. Using dried peas as a snack can kill two birds with one stone. This time, adding some osmanthus makes it even sweeter and more delicious.
Snacks children -
Pea yellow
When I visited Beijing a few years ago, I ate roast duck at Quanjude in Qianmen. My husband knows that I like desserts and ordered some small snacks. I didn’t have any aftertaste after eating the roast duck, and I didn’t remember most of the dim sum, except the pea yellow. Later, I searched for that flavor of pea yellow in many supermarkets in Beijing but never found it. Every time relatives and friends go to Beijing, if possible, they will help me bring a piece of this authentic old Beijing pea yellow to the teahouse. Occasionally, I saw peeled yellow peas in an online grocery store. The shop owner carefully marked this as an ingredient for making pea yellow. So I bought some and tried it out, and I was immediately amazed by the finished product... so I decided to make my own pea yellow!
pastries Dried peas -
New version of pea yellow
Peas are very nutritious. Summer peas are fragrant and sweet. Dried peas are great for making pea cakes in winter. The method is simple and quick. Every time it is cooked fresh and eaten first, it not only tastes fresh but also tastes good. Beijing snack pea yellow is particularly delicious and has a delicate texture. The peas I made have small particles, and they taste as delicious as pea yellow.
Snacks Home cooking