Osmanthus Soybean Milk Cake

Overview

The osmanthus sugar and sweet potato starch I made myself have been lonely in the refrigerator for a while. Let’s take them out and make something today! I really love the green soybeans, this is it!

Tags

• pastries
• home cooking
• afternoon tea
• snacks
• summer recipes
• green soybeans
• osmanthus sugar
• sweet potato starch

Ingredients

Steps

1. 1 Soak green soybeans for 3 hours.

   

2. 2 Beat into soy milk.

   

3. 3 Strain and cook in a pot to remove the beany smell.

   

4. 4 Pour the soy milk into a plate and let it cool. Pour in an appropriate amount of sweet potato starch and stir evenly.

   

5. 5 Add appropriate amount of osmanthus sugar and stir.

   

6. 6 Steam over medium heat for 30 minutes.

   

7. 7 After taking the plate out and letting it cool, it will solidify well in half a day. Just turn it upside down and cut it into the shape you like!

   

8. 8 After taking the plate out and letting it cool, it will solidify well in half a day. Just turn it upside down and cut it into the shape you like!