Lazy person’s recipe——Sweet rice cake
Overview
The little grandma gave me a big bag of glutinous rice flour. She was going to make pumpkin cakes before, but she didn’t remember until she ate the pumpkin (sweat...). Suddenly I thought about eating the whole rice cake. There are still many people in the family who like to eat rice cakes. I looked at the methods I could find on the Internet, pondered over them, and came up with a lazy method that is most suitable for lazy and delicious people like me. In fact, in our hometown dialect, this rice cake is glutinous rice cake, hehe!
Tags
Ingredients
Steps
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Mix the sugar and osmanthus sugar into the glutinous rice flour, slowly add the water into the glutinous rice flour, and stir well with chopsticks. When you feel that the water is almost there, knead the dough with your hands. The dough will roughly break into powder as soon as you pinch it. It’s really hard to take pictures if you do it alone, that’s probably what it means.
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Put it in the pot and steam it for 15 minutes. The lazy method is to just knead the flour and steam it. . . After I took it out of the pot and tasted it, I could actually eat it just like that! Not bad!
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Of course, if you knead it again, or throw it into the bread machine and use the "dough kneading" program to process it, the color and texture will be better!
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The final shaping step is particularly important. But I don’t know how to make it. The glutinous rice balls are always sticky and difficult to shape. During this process, I found that if I washed my hands with cold water, the glutinous rice balls would become less sticky, so I thought it might be easier to put them in the refrigerator. Sure enough, after refrigeration, slice the glutinous rice balls into bags. When you want to eat them, just put them in the refrigerator for a few seconds, hahaha! Let’s take a group photo of the finished product with my baby daughter and the watermelon rind pickles that she almost ate!
