Osmanthus sesame sugar dumplings

Overview

I learned from my friend and made some homemade osmanthus candy. It was very sweet, so I added some to the sesame seeds to make glutinous rice balls. The sweet and glutinous glutinous rice balls were big and round, very good. It’s just that I added butter to it here, you can also add some lard, and there is less sugar. As for the filling, which is not moist enough, the sweetness of the filling can be adjusted according to personal preference. Ingredients: 300g glutinous rice flour, 320ML boiling water, 80g peanuts, 50g sesame Ingredients: 50g butter, 2 spoons sugar, 2 spoons osmanthus sugar

Tags

• dessert
• old man
• lantern festival
• glutinous rice balls
• winter recipes
• butter
• glutinous rice flour
• osmanthus sugar
• sesame
• white sugar
• boiling water

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Add peanuts and sesame seeds to the pot and saute until fragrant.

   

3. 3 Grind the roasted peanuts and sesame seeds into powder in a food processor.

   

4. 4 Add osmanthus sugar and white sugar.

   

5. 5 Add melted butter and mix well.

   

6. 6 Add boiling water to the glutinous rice flour and stir to form a fluffy consistency.

   

7. 7 And form a group.

   

8. 8 Take a small amount and make it into a nest shape, add an appropriate amount of fillings, add the tiger's mouth piece and gently push and knead it.

   

9. 9 After closing, make a round shape.

   

10. 10 Just do it one by one.

    

11. 11 Boil the water in the pot and add the glutinous rice balls.

    

12. 12 Cook until it floats and serve.

    

13. 13 Put it in a bowl and add some osmanthus sugar to make it more fragrant.