Dried Fruit Tortillas

Dried Fruit Tortillas

Overview

It is said that eating more whole grains is good, but the texture of whole grains is indeed not very delicate. Nowadays, we pay attention to the fine production of coarse grains. Today's recipe is rich in taste, nutritious, simple and quick to make, and is an ideal breakfast staple.

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Ingredients

Steps

  1. Prepare materials. The ratio of cornmeal to flour is 2:1. The corn kernels are cooked, so the actual dosage is not that much.

    Dried Fruit Tortillas step 1

  2. Mix the two kinds of noodles, add appropriate amount of osmanthus sugar and milk warmed to about 40 degrees and mix well to form a thin paste. And let it sit for 10 minutes. Milk is heated to dissolve the sugar.

    Dried Fruit Tortillas step 2

  3. Add appropriate amount of corn kernels and dried fruits and mix well.

    Dried Fruit Tortillas step 3

  4. Brush a pan with a thin layer of oil, scoop a ladle of batter into the pan, and rotate the pan so that the batter evenly covers the bottom of the pan.

    Dried Fruit Tortillas step 4

  5. Fry over low heat until one side turns brown. Shake the pan until the pancake comes off the bottom and shakes open. Then flip it over. Fry until golden brown on both sides.

    Dried Fruit Tortillas step 5

  6. Use a small bowl to shape into a round shape.

    Dried Fruit Tortillas step 6

  7. Serve with a cup of soy milk and fruit. A delicious breakfast is ready to enjoy.

    Dried Fruit Tortillas step 7