Sugar Osmanthus Yam Cake

Overview

Osmanthus is pickled with sugar in autumn. I like to eat yams, but if I peel them raw, my hands will itch easily, so I steam them and eat them. It is better to peel the yam after steaming it with the skin on to prevent discoloration of the yam. Simple method, very popular, just too little.

Tags

• cold dishes
• side dishes
• home cooking
• iron bar yam
• osmanthus sugar

Ingredients

Steps

1. 1 Ingredients picture

   

2. 2 Wash and cut the iron rod yam into sections

   

3. 3 Steam in a steamer until cooked, about 20 minutes

   

4. 4 After cooling slightly, peel

   

5. 5 Use a food processor to puree without adding water

   

6. 6 Make a small ball of about 60g. Use a mold to dip it in cold boiling water, add yam and press it into shape, then top with sugar osmanthus.

   

7. 7 Finished product pictures

   

8. 8 Finished product pictures