Sour plum soup
Overview
My family must have sour plum soup every day, which has the effect of promoting body fluids, quenching thirst, and appetizing. It is good for hypochlorhydria and indigestion. Sour plum juice is mild in nature and sour in taste, but it is an alkaline food. If you eat too much acidic foods such as meat, drinking some sour plum juice will help balance the pH value of the blood in the body. People with strong liver fire should eat more sour plums. It can not only calm down liver fire, but also help digestion of the spleen and stomach and nourish the liver. In addition, sour plums can also discharge toxins from the body and have beauty effects. In short, it has many effects! Just drink it as a summer drink!
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Ingredients
Steps
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Prepare the required materials
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After washing, add water, bring to a boil over high heat, then reduce to low heat and simmer slowly. The soup will be very thick in about 40 minutes
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After cooking, filter out the residue, add rock sugar, and the sweet and sour plum soup is ready.
