Simple, time-saving and surprisingly effective sauce beef
Overview
Sauced beef is also one of the New Year dishes. I make it every year, but the taste is very ordinary. Usually it goes bad before I can finish it. This year I searched online to see if there are any good recipes. Alas, if there are any, it is too troublesome. I also collected a recipe for a large frying spoon, but it is too cumbersome and is not necessary for home cooking. Trouble, why not make it simple, follow the previous recipe, and change the seasoning recipe. Unexpectedly, this change worked wonders. I just tasted the soup and it felt so refreshing and delicious. I cooked three pieces in total. I ate one piece last night and left two pieces with nothing to cut. Let’s celebrate the New Year. Ha, knock the door. After all, home cooking is not like a hotel, and the ingredients and seasonings are not that complete, so you have to make the most delicious meals according to your existing conditions.
Tags
Ingredients
Steps
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and a half kilograms of beef, soaked in water all morning, washed away the blood
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Cut the meat into three pieces
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Seasoning is ready
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Cut ginger into slices
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Use a scale to weigh salt and sugar
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The soy sauce and cooking wine also need to be weighed. I poured them together
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Add water to the pot, add beef, add all the seasonings and oil, salt and soy sauce, leaving only the MSG and sesame oil for final use
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Burn the fire and skim off the foam
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Let's stew it slowly on the lowest heat. I stewed the beef and went to the supermarket. I didn't need to worry about it at all. I stewed it for four hours
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Take it out and taste the bad taste. Needless to say, it’s delicious
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There is still some soup left. When I come back in the evening and the meat is still not enough, I dip it in the soup and eat it. The soup is especially delicious
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There is nothing to throw away, just take out the seasonings
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I thought about it and put it away. You can eat it like this after it solidifies, and you can also use it in cooking later
