Honeysuckle and red date tea

Overview

After autumn, it is easy to get angry and have a sore throat. In addition to stewing rock sugar and snow pear, honeysuckle and red date tea is also often taken. Honeysuckle, also known as honeysuckle, is extremely cold-tolerant. There is a farmer's proverb: waterlogging kills crops and drought kills grass, freezes kill pomegranates and sunburns melons, but honeysuckle will not be affected. Because it is white when it first blooms and turns yellow later, it is named honeysuckle. It is a good medicine for clearing away heat and detoxifying. It can be used in various herbal teas, turtle paste and other fire-reducing foods. It is also easy to consume. Even if you just make tea and drink it, it has a good effect. The red dates I bought recently were not from a brand I often eat. The meat was not firm and the taste was not good when eaten alone. I just want to drink honeysuckle tea, so I add red dates, some tangerine peel, licorice and wolfberry to make the tea taste richer and sweeter. A cup of honeysuckle and red date tea has a leisurely aroma of grass, medicine, dates, and sweetness. The rich and dark tea soup makes people feel warm and stable just by looking at it, and it makes the throat particularly comfortable when drinking it. Maybe it's because I watched "Dae Jang Geum" again recently, and I feel that Honeysuckle is actually a lot like her, strong, patient, and kind to others. No matter how cold winter is, she can endure it, and endure it again, until the warm spring comes... This time she used a Hamilton Beach portable slow cooker to stew soups without spilling water or drying out the pot. No one is required to watch the fire when stewing, which is very convenient. And the shape of the ingredients is kept intact. After the red dates are stewed this time, they absorb the water and appear very plump without breaking the skin, unlike ordinary stew pots that sometimes burst the skin.

Tags

• dessert
• drinks
• children
• afternoon tea
• spring equinox
• chenpi
• honeysuckle
• licorice
• red dates
• rock sugar
• wolfberry
• water

Ingredients

Steps

1. 1 Soak the honeysuckle in water.

   

2. 2 Add tangerine peel.

   

3. 3 Add licorice.

   

4. 4 Add wolfberry.

   

5. 5 Add red dates.

   

6. 6 Add rock sugar, stir well and let it sit for half an hour.

   

7. 7 Pour into the saucepan, cover, and simmer on high heat for about 60 minutes.

   

8. 8 After stewing, strain it through a strainer and drink.