Drink sour plum soup in summer
Overview
It’s a great drink in summer, it’s sour and sweet and very appetizing! All the ingredients were bought at a Chinese medicine store. You can’t use dark plums from the supermarket. I bought them at Tongrentang.
Tags
Ingredients
Steps
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Prepare materials
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Except rock sugar, soak other ingredients in cold water for thirty minutes to remove floating ash
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Put the soaking ingredients into a pot of cold water and bring to a boil over high heat
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After boiling, add an appropriate amount of rock sugar, turn to low heat and simmer for 30 minutes
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Remove impurities, put into a cup, add appropriate amount of dried osmanthus
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This is my second time cooking. It is more convenient to put it in a non-woven bag.
