Quick braised chicken feet
Overview
How to cook Quick braised chicken feet at home
Tags
- side dishes
- home cooking
- common dishes
- old man
- dinner with friends
- summer recipes
- dinner
- chicken essence
- chicken feet
- chicken legs
- codonopsis
- dried shiitake mushrooms
- ginger
- licorice
- lily
- old soy sauce
- radix pseudostellariae
- rock sugar
- sichuan pepper powder
- star anise
- tangerine peel
- tofu skin
- fragrant leaves
- salt
- small red pepper
Ingredients
Steps
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Prepared seasonings (prepare according to your preference, just use whatever I have at home)
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Sichuan pepper powder
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Tangerine peel (I like this very much, the stewed taste has a unique orange aroma)
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Rock sugar
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Put oil in the pan and fry the ginger
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Then pour in the prepared seasoning
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Pour in dark soy sauce, salt and chicken essence
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Then pour in water, bring to a boil, add chicken feet, chicken legs, and other ingredients (just put whatever you want to marinate)
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After boiling, pour these into the electric pressure cooker, start the program, and select 30 minutes.
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It’s ready to eat,
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My son's favorite chicken feet, he ate several at once.