Mixed Vegetables, Mushrooms and Mutton Hot Pot for Two

Mixed Vegetables, Mushrooms and Mutton Hot Pot for Two

Overview

When winter comes, I always think of hot pot, which not only saves trouble, but also makes my whole body warm after eating, eliminating the chill of winter. The main purpose of eating hot pot is to relax and unwind, especially when there are snowflakes outside and the family is sitting around the stove, cooking mutton and chatting about home-cooked things. It is the most artistic, and it is a kind of enjoyment. When eating hot pot, my family loves mutton, especially my husband and son, who like mutton and fat beef. They told me not to buy fish balls, crab sticks, etc. They said that eating them is not as enjoyable as meat slices. If I have the money to buy fish balls, it is better to buy more meat slices, so I just buy meat slices. I am a vegetarian and like vegetables, vermicelli, tofu, etc., so I mix it with some vegetables and mushrooms. This hot pot meal for my husband and I was easy to make. The dipping ingredients for the hot pot were bought directly in bags. Because of the thick soup, the soup was full of flavor. Finally, we cooked the mung bean noodles with the clear hot pot soup. We were both full and steaming.

Tags

Ingredients

Steps

  1. Prepare mutton slices, mung bean noodles, and mutton shabu-shabu dipping sauce

    Mixed Vegetables, Mushrooms and Mutton Hot Pot for Two step 1

  2. Prepare various vegetable mushrooms. Soak the dried mushrooms in water in advance to soften them

    Mixed Vegetables, Mushrooms and Mutton Hot Pot for Two step 2

  3. Wash the mushrooms and vegetables and cut them

    Mixed Vegetables, Mushrooms and Mutton Hot Pot for Two step 3

  4. Prepare vermicelli and vegetables

    Mixed Vegetables, Mushrooms and Mutton Hot Pot for Two step 4

  5. Hotpot base ingredients: 1 piece of Knorr Chicken Soup, 3 bowls of dried mushrooms, 3 prawns, 3 peppercorns, 1 handful of aniseed, 2 grass fruits (beat into pieces), 2 Amomum villosum seeds (beat into pieces), 1 piece of galangal, 1 piece of peppercorn, 2 slices of licorice, 2 green onions Slices of ginger, a little wolfberry, and boil the hot pot base. In addition to peppercorns, star anise, and bay leaves, you can increase or decrease the spices according to your own preferences. Piper pepper has the effect of dispersing cold, so it is contraindicated by people with yin deficiency and excessive fire.

    Mixed Vegetables, Mushrooms and Mutton Hot Pot for Two step 5

  6. Add wolfberry

    Mixed Vegetables, Mushrooms and Mutton Hot Pot for Two step 6

  7. Boil the hot pot base ingredients, squeeze the dipping ingredients into a small bowl, and add the coriander

    Mixed Vegetables, Mushrooms and Mutton Hot Pot for Two step 7

  8. Let’s start shabu-shabu

    Mixed Vegetables, Mushrooms and Mutton Hot Pot for Two step 8

  9. Put in your favorite ingredients and heat it up to keep away the cold

    Mixed Vegetables, Mushrooms and Mutton Hot Pot for Two step 9