A zero-difficulty homemade popular snack - dried licorice and bayberry
Overview
When making bayberry wine, it is best to fish out the bayberries that have been soaked for 30 days. Otherwise, the bitter taste of the bayberry core will be soaked out, which will affect the taste of the wine. The fished out bayberries cannot be wasted. Homemade dried bayberries are delicious and simple
Tags
Ingredients
Steps
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Material diagram.
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Crush the licorice in a food processor.
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Put the bayberry, white sugar and crushed licorice into the pot together and simmer over low heat until the water evaporates.
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Put the boiled bayberry into a flat plate and spread it out. Microwave for about 3 minutes until the dried bayberry becomes dry.
