Recipes tagged "Yangmei after soaking in wine"

A zero-difficulty homemade popular snack - dried licorice and bayberry

When making bayberry wine, it is best to fish out the bayberries that have been soaked for 30 days. Otherwise, the bitter taste of the bayberry core will be soaked out, which will affect the taste of the wine. The fished out bayberries cannot be wasted. Homemade dried bayberries are delicious and simple