Braised chicken wings
Overview
My daughter loves to eat chicken wings, and she usually likes to braise them. She will eat two chicken wings for breakfast, and drink a glass of milk. The nutrition for breakfast is already satisfied. As the Chinese New Year is approaching, my daughter will remind her to braise more chicken wings. In fact, she will braise a lot, so that when guests come, they can make cold dishes and serve them. It is very convenient and very popular. I prepare some marinades myself every time. Although there are many kinds of marinades and brine on sale, I am always worried about hygiene and feel that the taste is not what I want. Maybe my family and I are used to making it ourselves, which is healthy and hygienic. Chicken wings have the functions of warming the middle and replenishing qi, replenishing essence and marrow, strengthening the waist and stomach, nourishing and warming the stomach, treating stomach cold syndrome, removing fat and lowering blood pressure, nourishing the stomach, strengthening yang and waist, nourishing blood and qi, improving immunity, and strengthening bones.
Tags
Ingredients
Steps
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Ingredients: 800g chicken wings, 3-5 star anise, cinnamon, cumin, licorice, pepper, white cardamom, 2 strawberries, cloves, dried chilies and other ginger-shao wine, 2g rock sugar, salt, soy sauce
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Wash chicken wings
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Blanch in boiling water, remove foam, remove and drain
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3-5 star anise, cinnamon, cumin, licorice, Sichuan peppercorns, white cardamom, 2 grass fruits, cloves, dried chilies, etc., put into a gauze bag and tie the bag tightly, wash and slice the ginger
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Add water to the pot, add the ingredients into the spicy ginger peel? After boiling, simmer slowly over low heat until the aroma overflows, and it is ready to be freshly brine.
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Add chicken wings salt rock sugar soy sauce
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Simmer over medium-low heat for about 30 minutes
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When the braised soup is completely cool, take out the chicken wings
