Licorice Chicken Legs

Overview

The baby likes to eat the chicken legs I made the most. The little soup left at the bottom of the pot can be mixed with the boiled noodles without wasting it

Tags

• hot dishes
• home cooking
• chicken legs
• cinnamon
• licorice
• star anise
• fragrant leaves
• ginger
• soy sauce

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Peel the skin off the chicken legs, score them with three knives horizontally and once vertically, do the same on the reverse side, and slice the ginger

   

3. 3 Take a pot, add appropriate amount of water, add chicken legs and all seasonings

   

4. 4 Add about 20 ml of soy sauce, I used Donggu Yipin fresh soy sauce

   

5. 5 Turn on high heat and simmer, turning twice in the middle to make it easier to absorb the flavor. Stew until tender and reduce the juice. Plate and serve