Pickled radish

Overview

Exclusive secret recipe, friends and family love to eat it, very simple method, very refreshing taste, crispy, sour and spicy, best with porridge and rice,

Tags

• pickles with soy sauce
• appetizers
• home cooking
• old man
• breakfast
• summer recipes
• farm food
• moisturizing
• chili
• liangbaikai
• licorice
• rice vinegar
• white radish
• white sugar
• zanthoxylum bungeanum
• carrot
• garlic
• ginger slices
• salt

Ingredients

Steps

1. 1 Peel the radish,

   

2. 2 Cut into even long strips, add salt, mix well, and marinate until the water comes out,

   

3. 3 The ingredients are ready,

   

4. 4 Mix all the ingredients except the radish and stir until sugary,

   

5. 5 Watery radish,

   

6. 6 Pour in water first and mix,

   

7. 7 Then pour the ingredients into the radish and mix well,

   

8. 8 Find a water-free and oil-free sealed bottle, seal it, and it will taste best after 5 days,