Licorice black beans

Overview

Black beans are a very good food for women who are preparing for pregnancy, but the taste of black bean soy milk is really not that good. After drinking it for more than a month, I no longer want to drink it. Suddenly it occurred to me that I could cook and dry them as snacks. Recommended to beauties who are preparing for pregnancy~

Tags

• snacks
• black beans
• licorice
• rock sugar

Ingredients

Steps

1. 1 Wash the black beans

   

2. 2 Add clean licorice and rock sugar

   

3. 3 The third step depends on how you operate it. I want to take advantage of the sunshine the next day, so I put the porridge in the rice cooker at night and cook it until it’s cooked

   

4. 4 After cooking, filter out the water and lay it flat in a suitable container to dry

   

5. 5 Picture of the finished product. If you want to store it for a longer time, you can dry it in the sun. I personally like this feeling, semi-dry state