Grilled Beef Brisket with Tomato

Overview

How to cook Grilled Beef Brisket with Tomato at home

Preparation: Beef brisket.
Cut into large pieces, add ginger slices, and blanch in cooking wine.
Clean well.
Preparation: ginger slices, star anise, bay leaf, licorice, grass fruit.
Heat the pan without adding oil. Add the beef brisket and stir-fry until the water is dry. Then pour a little rice wine along the edge of the pan, add the spices, and finally add soy sauce and rock sugar.
Stir-fry for a while, then add the boiling water that has submerged the ingredients. Bring to a boil over high heat, then cover and lower the heat and simmer for about 45 minutes (subject to the tenderness of the beef brisket).
Prepare the tomatoes.
Cut the hob into cubes and prepare some minced garlic.
This is a beef brisket that has been simmered for 45 minutes and is just tender.
Plate first and set aside.
Heat the pot again, add oil, add minced garlic and sauté until fragrant.
Add tomatoes and salt and stir-fry over high heat.
Stir-fry the tomato juice
Add a little water and continue to cook over high heat.
Cook for about 6 minutes until the tomatoes are soft and rotten.
Return the beef brisket to the pot and continue cooking.
Add a spoonful of tomato sauce for a richer flavor.
Stir-fry evenly and continue to cook over medium-low heat for three minutes until the flavors of the two are completely blended together, and the taste is perfect.
Finished product picture.
Finished product picture.