Sour plum soup

Overview

You can buy ebony plums in pharmacies. If you don’t like licorice, you can add less. I also don’t like osmanthus, so I can use less or even none at all.

Tags

• drinks
• black plum
• chenpi
• dried osmanthus
• dried roselle
• hawthorn slices
• licorice
• white sugar

Ingredients

Steps

1. 1 Pour 2.5 liters of water and soak the hawthorn slices, dried roselle flowers, ebony plums, tangerine peel, and licorice for 2 to 3 hours.

   

2. 2 After soaking, put the water and ingredients into the pot and simmer for about 1 hour.

   

3. 3 Then after 1 hour, add the osmanthus and roll a few more times.

   

4. 4 Then remove the soup residue and add rock sugar. I like the sweetness and sourness.

   

5. 5 After it cools down, put it in the refrigerator and it will taste better when chilled.