Brown Sugar Sour Plum Soup

Overview

Summer is here, and it’s time to show off your hands and feet. You won’t even notice if you have excessive winter fat. The all-natural, additive-free sour plum soup is a good way to remove fat. It can help you eat away fat in your body. It is rich in vitamin B2 and has a good skin care effect. It can promote the body to excrete some metabolites. Cooking a pot of sour plum soup is not expensive, it only costs about 10 yuan, and the ingredients are available in traditional Chinese medicine stores. I personally like brown sugar and think the sweetness is more beneficial and mellow than white sugar.

Tags

• drinks
• children
• afternoon tea
• summer recipes
• black plum
• brown sugar
• hawthorn
• licorice
• boiling water
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Clean the materials

   

3. 3 Take a pot, put in the ingredients and add 1000 grams of water

   

4. 4 Cook for about an hour

   

5. 5 Remove the soup residue

   

6. 6 Add 600 grams of boiling water and brown sugar to the original soup and cook until dissolved, let cool and then refrigerate to make it more delicious