Stamped Braised Eggs

Overview

Nowadays, people are eating eggs in more and more ways. As for how people of different age groups eat eggs, babies aged 0 to 1 are suitable to eat steamed egg custard or egg drop soup. These two methods can loosen the protein and are easily digested and absorbed by children. Boiled eggs can be eaten after one or two years old, and scrambled eggs can be eaten after two years old. The elderly should eat as little fried eggs as possible. When making steamed egg custard or scrambled eggs, you can also add some leeks, green peppers, dried shrimps, etc. to the beaten eggs according to your personal taste. Drinking raw eggs, boiling eggs with boiling water, etc. are not good for human health. Because the biotin in eggs is harmful to the human body, these eating methods cannot destroy the biotin. And some people only eat egg whites or egg yolks, which is not reasonable enough.

Tags

• snacks
• common dishes
• cao guo
• cinnamon
• free range eggs
• gauze
• licorice
• lilac
• line
• old soy sauce
• rock sugar
• star anise
• white cardamom
• zanthoxylum bungeanum
• coriander leaves
• cumin
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Prepare free-range eggs, coriander leaves, gauze, thread, etc.

   

2. 2 : Boil the free-range eggs and peel them.

   

3. 3 Place coriander leaves over the eggs.

   

4. 4 Wrap the eggs in gauze.

   

5. 5 Prepare marinade.

   

6. 6 Pour water into the pot, add the marinade, then add an appropriate amount of dark soy sauce, salt, and rock sugar and bring to a boil.

   

7. 7 Add the eggs and continue cooking for five to six minutes.

   

8. 8 If the eggs float, the coloring will not be even. You can cover the plate with a plate, press the eggs into the sauce, and soak them for five or six hours before serving.