Saliva Chicken

🍗Wash the chicken legs and remove the bones

Put the chicken into the pot with cold water, add ginger slices and scallions, boil and skim the foam, cook for another 1 minute, take it out and soak it in ice water for 20 seconds, then take it out and put it in the pot and boil it in boiling water for 30 seconds. Repeat 3 times and then take it out and soak it in ice water (it is more hygienic to use purified water for the last time)

The chicken legs cooked in this way by alternating boiling water and ice water are very tender, the juices are locked in the meat, the chicken skin is elastic and the taste is good.

Take the cooled chicken thighs out of the ice water and cut into small pieces.

After washing the cucumber, shred it and place it on the bottom of the plate. Place the chicken on top of the cucumber shreds.

Fried peanuts in cold oil

Place the fried peanuts in a bowl and wait until they cool, then peel and crush them.

Prepare minced garlic and ginger

Prepare chili oil

Put minced garlic, minced ginger, a spoonful of balsamic vinegar, a spoonful of sugar, a spoonful of oil, three spoons of light soy sauce, and five spoons of chili oil into a small bowl, stir evenly, and cut some small red peppers if you want it spicier.

Pour the prepared sauce evenly over the chicken, and finally sprinkle peanuts on top. You can also add some coriander or chives to garnish according to your own taste.

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