Sour plum soup

Overview

Since there are too many bayberries at home and no one likes to eat them, I can only make sour plum soup╮（╯＿╰）╭

Tags

• soups
• bayberry
• licorice
• rock sugar
• water

Ingredients

Steps

1. 1 Prepare rock sugar licorice and bayberry

   

2. 2 Soak bayberries in cold boiled water with salt for one hour

   

3. 3 Put the bayberries into a pot, add water to cover the bayberries and cook until the water boils, add an appropriate amount of licorice and rock sugar, stir and continue to cook for half an hour

   

4. 4 After the domestic bayberry has cooled down slightly, filter it through a sieve and pour it into a bottle and keep it in the refrigerator

   

5. 5 You can drink it afterwards٩(๑❛ᴗ❛๑)۶