Stir-fried kidneys with sour beans

Overview

How to cook Stir-fried kidneys with sour beans at home

Prepare some aniseed ingredients: Sichuan peppercorns, red peppers, bay leaves and other aniseed ingredients, pour all the aniseed ingredients into oil-free water,
Add a larger amount of salt than usual, bring to a boil over high heat, then reduce to low heat and simmer for ten minutes;
Wash the fresh beans, drain them and put them into the pickle jar, then pour the cooled aniseed water that you just cooked into it;

$Stir-fried kidneys with sour beans step 3$
Add appropriate amount of white wine;
Cover, seal with water, and marinate for about a week;
Cut the marinated beans into small pieces and prepare other ingredients;
Cut the waist flower in half in the middle and remove the white fascia in the middle;
Cut the processed kidney into strips, add appropriate amount of salt, starch, light soy sauce and cooking wine, mix well and marinate for five minutes;
Boil water in a pot, pour in the marinated kidneys, take them out and drain immediately after the kidneys change color;
Clean the pan, heat the pan with cold oil, sauté the ginger, garlic and red pepper until fragrant;
Add sour beans and stir-fry;
Then add the blanched kidneys and continue to stir-fry;
Stir fry for a few times and then add salt to taste;
Serve in bowls.