Sour plum soup
Overview
Yesterday, my daughter came back from class and said she wanted to drink sour plum soup, so I will satisfy her today.
Tags
Ingredients
Steps
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Clean all the ingredients for sour plum soup and wrap them with medical gauze.
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Add 3000ml of water to the electric pressure cooker, add the sour plum soup packet, and press the "Porridge Soup" button to cook.
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After the electric pressure cooker is vented, when the temperature of the cooked sour plum soup is cooled to about 50 degrees, add slices of rock sugar, stir until the sugar melts, and take out the packet. Add 40 grams of rock sugar, 20 grams of brown sugar and a little salt and stir until melted.
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Put the cooled sour plum juice into a glass bottle, cool it completely and put it in the refrigerator.
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The prepared sour plum soup should be finished as soon as possible.
