Stir-fried pork belly with onions and green peppers

Overview

Pork tripe, many people take it for granted that it is the belly of a pig based on the literal understanding. In fact, this is not the case. Pork tripe is the stomach of a pig. Pork tripe contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc. It has the effect of replenishing deficiency and strengthening the spleen and stomach. It is not only suitable for people with Qi and blood deficiency and thin body.

Tags

• hot dishes
• home cooking
• cinnamon
• dried chili pepper
• licorice
• liquor
• oil
• old soy sauce
• onions
• pork belly
• star anise
• zanthoxylum bungeanum
• ginger slices
• green pepper
• salt

Ingredients

Steps

1. 1 Put the prepared aniseed into the seasoning steel ball;

   

2. 2 Put cold water into the pot, put the cleaned pork belly, then add the seasoning steel balls and an appropriate amount of white wine;

   

3. 3 Add appropriate amount of dark soy sauce and salt;

   

4. 4 Bring to a boil over high heat and skim off the foam;

   

5. 5 Cover, turn to low heat, and simmer for more than 20 minutes;

   

6. 6 Until chopsticks can be easily inserted into the pork belly, turn off the heat and soak for two hours;

   

7. 7 Cut the braised pork belly into strips and prepare shredded onions, green peppers and other ingredients;

   

8. 8 Heat oil in a pan, add shredded onions and stir-fry;

   

9. 9 Stir-fry until fragrant, add shredded pork belly and stir-fry;

   

10. 10 Stir-fry for a few times, then add shredded green pepper and stir-fry;

    

11. 11 When the green pepper shreds change color and become slightly soft, add an appropriate amount of salt and other seasonings, stir-fry evenly, and serve on a plate.

    

12. 12 It's served.