Liu Mang Fried Chicken

Overview

The sauce is rich in flavor and super tasty, a traditional special delicacy!

Tags

• hot dishes
• home cooking
• angelica dahurica
• bibo
• chili
• doenjang
• lemongrass
• licorice
• lilac
• oyster sauce
• pea flour
• peanut blended oil
• scallions
• star anise
• sugar
• white strip chicken
• salt
• soy sauce

Ingredients

Steps

1. 1 Chop the chicken into evenly sized chunks

   

2. 2 Get all the ingredients ready, cut onions and peppers into diagonal pieces!

   

3. 3 Wrap all the aniseed ingredients in a cloth bag, heat the pot and add oil, stir-fry the chicken pieces until golden brown, add the sauce and stir-fry until fragrant, then add oyster sauce, soy sauce, dark soy sauce, stir-fry evenly and add 3 tablespoons of water, then add other condiments and ingredients, simmer over low heat until the soup is thick, add chili and green onion segments, thicken with pea flour, pour in oil and serve!