Pineapple and Duck

Overview

Stir-fried diced duck with pineapple has a natural fruity aroma, and the sweet and sour pineapple flavor tempts the appetite. The fruity aroma of pineapple and the meaty aroma are well blended in the mouth. The meat is tender and juicy. The flavor layer is strong during chewing. The meaty and fruity aroma lingers in the mouth after eating, which is intriguing. The fried diced duck with pineapple can be said to be less greasy than the world, but still fresh and elegant. It is like a graceful and beautiful lady. It is attractive both visually and tastefully, and it can be said that it has a unique flavor.

Tags

• home cooking
• private kitchen
• chinese banquet
• common dishes
• meat dishes
• children
• dinner with friends
• awakening of insects
• beginning of autumn
• bailu
• lunch
• digestion
• cooking wine
• duck
• instant peas
• light soy sauce
• onions
• oyster sauce
• starch
• ginger
• pineapple
• salt

Ingredients

Steps

1. 1 Material

   

2. 2 Material

   

3. 3 ,Peel and dice pineapple

   

4. 4 Debone the duck and cut into cubes

   

5. 5 Put the diced duck into a large bowl, add water starch and cooking wine

   

6. 6 Salt and marinate for 15 minutes

   

7. 7 Put oil in the pot, when the oil is hot, add onions and minced ginger and sauté until fragrant, add in diced duck and stir-fry

   

8. 8 Stir-fry until the diced duck turns white, add light soy sauce and oyster sauce, stir-fry evenly

   

9. 9 Add peas and diced pineapple, stir-fry evenly and serve