Snow Pear Rock Sugar Tremella Soup

Overview

Autumn is here, the weather is very dry, some people have chapped lips, and even applying lipstick is of no use. At this time, making pear stewed with rock sugar is the perfect time. Pears stewed with rock sugar can nourish yin and lungs, nourish the stomach and promote fluid production. Suitable for chronic bronchitis, whooping cough, chronic pharyngitis and other diseases. Snow pear and white fungus soup has the functions of nourishing yin and moistening the lungs, nourishing the stomach and promoting fluid production. Suitable for chronic bronchitis, whooping cough, chronic pharyngitis and other diseases. Eat separately in the morning and evening. Pears stewed with rock sugar do have the effect of relieving coughs, but they need to be eaten for a period of time. Eating pears stewed with rock sugar regularly can remove phlegm and heat, nourish yin and moisturize the lungs. If possible, it is better to stew with Fritillaria. In addition, pears can alleviate the symptoms of dry throat, itchy throat, sore throat and aphonia; patients with tuberculosis often eat pears, which can relieve the symptoms of cough due to lung heat, itchy throat and excessive phlegm; patients with hypertension Eating pears regularly can nourish yin and clear away heat, lower blood pressure, and alleviate symptoms of dizziness and dizziness. Patients with hepatitis and cirrhosis often eat pears, which can protect the liver, relieve cirrhosis, help digestion, strengthen the spleen and nourish yin. Adding rock sugar to snow pears can make a snow pear drink, which can clear away heat and quench thirst. It is suitable for fever, body fluid loss, thirst, etc. caused by exogenous warm viruses.

Tags

• soup
• children
• breakfast
• moisturizing and hydrating
• autumn recipes
• beginning of autumn
• bailu
• autumn equinox
• anti-smog
• moisturizing
• lily
• rock sugar
• snow pear
• tremella
• wolfberry
• lotus seeds

Ingredients

Steps

1. 1 Lily and lotus seeds are soaked in hair.

   

2. 2 Soak the Tremella fungus into your hair and wash it off.

   

3. 3 Peel and cut the pears into cubes.

   

4. 4 Add water and soaked lily and lotus seeds to the casserole.

   

5. 5 Add the pear cubes and white fungus and simmer over low heat for 1 and a half hours.

   

6. 6 Add wolfberry and rock sugar and continue to simmer for 30 minutes before serving.