Spinach and egg
Overview
Due to the weather, spinach is very good this year. I have to buy it every time I go to the vegetable market. It can be cooked or stir-fried. It is simple and convenient, and you can eat a lot. I have steamed eggs with spinach or scrambled eggs. Sometimes I cook them in a different way and it feels good. Eggs can be paired with all vegetables. They are delicious no matter how you cook them. Try the spinach eggs made this way!
Tags
Ingredients
Steps
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Material diagram.
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Blanch the spinach in water with oil and salt.
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After taking it out of the pot, pour water and use a knife, beat the eggs and chop the green onions.
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Pour oil into the wok, sauté the chopped green onions, then add the chopped spinach.
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Add appropriate amount of salt.
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Drizzle with light soy sauce.
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Pour in the beaten egg liquid.
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Heat over low heat until the egg liquid is completely solidified.
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Scatter and remove from pan.
