Beef and Lettuce Porridge

Overview

When I go to a restaurant or have breakfast when I go back to my country, most people will order beef lettuce porridge and pork cheong fun with preserved meat sauce. I can't make pork cheong fun at home, but raw beef porridge is still easy to make. I just marinate some beef and buy lettuce wraps.

Tags

• staple food
• porridge
• home cooking
• old man
• breakfast
• autumn recipes
• winter recipes
• dinner
• students
• beef
• chives
• corn flour
• lettuce
• light soy sauce
• sesame oil
• shredded ginger
• white porridge
• baking soda
• cooking oil
• pepper
• salt

Ingredients

Steps

1. 1 Slice the beef, put it in a container, add 1/4 teaspoon soda powder, 2 tablespoons light soy sauce, 1/3 teaspoon pepper, mix well, add 1 tablespoon water, mix well, add 1 tablespoon water, wait until the water is absorbed, add 1/2 teaspoon corn starch, mix evenly, add 1 teaspoon vegetable oil, mix well again, cover the container, put it in the refrigerator overnight, when cooking, shred the lettuce, dice the green onion, shred the ginger and cook the white porridge;

   

2. 2 Put 1 soup bowl of white porridge in a bowl and bring to a boil;

   

3. 3 Add the shredded ginger and marinated beef and spread them into the porridge pot, push them with a spoon and roll until they are seven to eight times cooked;

   

4. 4 Add shredded lettuce, add an appropriate amount of refined salt, add 1/2 of the green onion, add an appropriate amount of refined salt, stir for a while and take it out of the pot. When the porridge is in the bowl, sprinkle 1/3 teaspoon of pepper, 1/2 teaspoon of sesame oil and the remaining green onion. Stir a few times and it's OK.