Apple Beef
Overview
[Beef with Apples] Eat Beef with a Fruity Fragrance. The tenderloin that was originally intended to be used as steak changed the way it was eaten and was fried with apples. Winter is here, and eating fruits always feels cold. For children like my daughter who cannot eat cold food, adding fruits to dishes is the best way. Apples, beef, garlic, and black pepper are combined together. When the dish is finished, the apples are crisp and sweet, and the fruity aroma is overflowing. The beef cubes and black pepper have a special aroma that is very appetizing. Children especially like fruits when they are included in the dish. It’s also very eye-catching on the dining table!
Tags
Ingredients
Steps
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Material diagram. Garlic is missing from the picture.
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Cut the beef into cubes and add chopped onion, ginger, soy sauce, salt and oyster sauce,
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Pick it up and marinate it.
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Peel and dice the apples, and dice the garlic and scallions.
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Pour oil into the wok. When it is hot, pour in the marinated beef until cooked. Remove from the wok. Water may come out during this process. Discard the soup.
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After cleaning the pan, pour oil, add onions and garlic and saute until fragrant.
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Return the beef cubes to the pan and stir-fry.
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Pour in the apple diced.
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Add light soy sauce and salt to taste.
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Grind black peppercorns before serving.
