Steamed Chicken Feet with Sauce

Overview

How about steaming chicken feet with soy sauce to go with wine? Chicken feet have no meat and it just feels like it when you eat it. No matter how you eat it, it is a good dish to go with wine. It is a side dish that you still want to eat after you have eaten it. Braised, braised, pressure pot, pickled peppers, what other ways to eat it? I steamed it today, added mushrooms and black bean sauce, and poured a spoonful of oil on it. It tasted really good. Ingredients: Chicken Feet Ingredients: Chives and coriander Seasoning A: Light soy sauce, salt, mushrooms and black bean cooking oil Seasoning B: Star anise, pepper, fragrant leaf and tangerine peel cooking wine Method:

Tags

• cold dishes
• common dishes
• old man
• sichuan cuisine
• autumn recipes
• banquet dishes
• dinner
• chenpi
• chicken feet
• chives
• cooking wine
• coriander
• light soy sauce
• mushroom and black bean sauce
• star anise
• zanthoxylum bungeanum
• cooking oil
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Wash the chicken feet you buy home with salt water and cut off the nails.

   

2. 2 Pour cold water into the pot, add seasoning B and cook for five minutes.

   

3. 3 Let it cool down and let it pass through, so that it will have a crispier texture when steamed.

   

4. 4 Chop the chicken feet into pieces, put them in a bowl, and add the mushroom and black bean sauce.

   

5. 5 The amount should be enough, three tablespoons. Pour on some light soy sauce, and if it tastes strong, add some salt. Steam in the pot, set the timer for 20 minutes as the water boils.

   

6. 6 Prepare chopped onions and coriander.

   

7. 7 Take out the steamed chicken feet and add chopped vegetables.

   

8. 8 Heat a ladle of hot oil and pour it on.

   

9. 9 If you are not in a hurry to eat this dish, just leave it like this and steam it again after it cools down. The taste will be stronger. Let’s see what the result is like. Hehe, it is quite delicious.