Steamed Longli Fish

Overview

Steamed Longli Fish will make you fall in love with eating fish. Dad Mi doesn't like to eat fish. The main problem is that he can't deal with fish bones. Later, he found that there are quite a lot of such friends around him. Of course, this problem also exists for the elderly and children. There are always safety issues related to fish bones when eating fish. We can't stop eating fish because of this problem. We can find ways to make fish balls or fish porridge from fish meat, but after all, it is more troublesome, and sometimes we don't want to do it anymore. Now, we can eat fish without bones. Longli fish fillets or snapper fillets are good choices. After eating it once, my girl often asks her mother for fish without a single bone. For housewives, cooking is much more convenient. Let me tell you a little off-topic story. There was once a parent-teacher meeting in a kindergarten to discuss the children’s food issues, and mothers were asked to give their opinions. At that time, I felt that the overall food mix in the kindergarten was good, but fish was missing, so I put forward my idea. However, the catering supervisor in the kindergarten said that safety cannot be guaranteed and most children cannot handle fish bones well. And for various reasons, boneless fish fillets have never been included in children's diets. Okay, let's do it at home. Regarding the issue of children eating fish, I think that children should actually be allowed to eat fish from an early age. Children’s abilities are unlimited. If they are not given the opportunity to train from an early age, the children may really not spit out fish, just like Dad Mi. Mothers, please take the trouble to let your children eat fish with bones occasionally, and fish without bones occasionally! Longli fish fillets can be fried, deep-fried or steamed, each with its own taste, and there is no need to worry about fish bones. The fish today was steamed. It was simply marinated, then steamed in a pot. Finally, minced garlic was added and it was fragrant with hot oil. Think about it, it tastes delicious. Ingredients: a piece of Longli fish, green onion, ginger and garlic. Seasoning: steamed fish, soy sauce, salt, cooking oil, pepper

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• old man
• summer recipes
• banquet dishes
• dinner
• dragon fish
• onion, ginger and garlic
• steamed fish with soy sauce
• cooking oil
• pepper
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 I cut the Longli fish cubes into two sections and marinated them with chopped green onions and ginger and steamed fish in soy sauce.

   

3. 3 Spread scallions and ginger slices on the plate to prevent the fish from sticking to the plate.

   

4. 4 Arrange marinated fish fillets.

   

5. 5 Boil water in a pot and prepare green onion leaves and garlic. This is used for final seasoning.

   

6. 6 After the water boils, steam the fish, turn off the heat for 8 minutes, steam for 2 minutes, and then boil the pot

   

7. 7 Take out the steamed fish, chop the onion into small pieces, crush the garlic with a garlic press, and put it directly on the fish.

   

8. 8 Take a clean small pot, heat a spoonful of cooking oil, pour it on the fish while it is hot, and stir-fry the chopped garlic.