Sausage and Potatoes

Overview

[Sausage and Potato Chips] Pairing with Classic Sausage and Sausage There are a lot of things going on these days. In addition, the children have gone to school and they have to worry about cooking in the morning. Unlike holidays, you don’t have to think about it. I went to the supermarket to buy salt, but I only bought salt. When I came out, I remembered that there were no vegetables at home, so I turned back, no, I still have something to wait for, forget it. Think about it, the sausages steamed in the morning are fried with potatoes. This combination is very good. The oiliness of the sausages and the freshness of the potatoes are very good.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• autumn recipes
• winter recipes
• banquet dishes
• farm food
• dinner
• beauty pepper
• green garlic
• onions
• potatoes
• sausage
• cooking oil
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Peel the potatoes and slice them into slightly thick slices.

   

3. 3 Boil water in a pot and blanch the potato slices.

   

4. 4 After the water boils, remove and pour water.

   

5. 5 Change the sausage and ingredients. .

   

6. 6 Take another pot, pour oil and heat it up. Add potato slices and fry

   

7. 7 Add the sausage, pour a little water on it, mix well, cover and simmer.

   

8. 8 Add the ingredients, add a little salt and light soy sauce, and add the chopped peppers and onions.

   

9. 9 Cover and simmer for a while, remove from the pot and add chopped green garlic.