Pure egg skin savory tamagoyaki

Pure egg skin savory tamagoyaki

Overview

Served with refreshing grapes.

Tags

Ingredients

Steps

  1. Add a little water to the egg liquid.

    Pure egg skin savory tamagoyaki step 1

  2. Filter.

    Pure egg skin savory tamagoyaki step 2

  3. Just the right amount of salt and pepper.

    Pure egg skin savory tamagoyaki step 3

  4. Apply a little oil.

    Pure egg skin savory tamagoyaki step 4

  5. Shake the egg liquid evenly, and after shaping, sprinkle with dried shrimps, sesame seeds, and Sichuan peppercorns.

    Pure egg skin savory tamagoyaki step 5

  6. Roll up.

    Pure egg skin savory tamagoyaki step 6

  7. Plate.

    Pure egg skin savory tamagoyaki step 7

  8. Cut into sections and garnish with coriander leaves.

    Pure egg skin savory tamagoyaki step 8

  9. Tamagoyaki is a bit salty, so get some sapphire-like raisins, slice them, and put some salad dressing on them. It’s very refreshing.

    Pure egg skin savory tamagoyaki step 9