Fried zucchini
Overview
[Fried Zucchini] Original Zucchini. In the past, when frying, I grated the zucchini into shreds, added flour and eggs and fried it into noodles. This time I changed the method and directly fried the zucchini slices. I only added a little egg liquid, starch and a little salt. It is delicious. My niece, who has never been a fan of vegetables, also really likes it.
Tags
Ingredients
Steps
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Material diagram.
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Cut the zucchini into round slices, about 0.3 to 0.5 mm, place in a large bowl, add salt and lightly marinate.
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Add a little water to the eggs and beat them thoroughly.
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Rinse the pickled zucchini with water, first dip it in egg liquid, and then stick it with dry powder.
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Heat a pan, pour some oil, add zucchini slices, and slowly fry over low heat until fragrant.
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When one side is browned, turn it over and fry until done.
