How to cook steak
Overview
Living in a small city, sometimes you can't buy ideal ingredients, such as steak. You can still buy it online in winter, but not when the weather gets hot. What to do when you want to eat? I have made it with beef tenderloin many times before and it was not ideal. I had an idea that day, why not give some juice a try? Most juices can tenderize and transform meat. It’s pineapple season, so give it a try. I remember last year I stir-fried chicken with pineapple and it turned into broken rice. I didn’t feel it at the time and thought I didn’t cut it properly. Later I realized it was because of the addition of fruit, which shows how powerful the meat-melting function of pineapple juice is. There should be no problem if you add some in moderation to tenderize the meat. Make fresh pineapple juice and use a small amount to marinate the meat. The effect of tenderizing the meat is particularly good, and the steak will not be fried into tendons! ! But don’t add too much. If it is too much, it will have no texture or even become mushy. Then it is no longer steak. How much should you add? For three pieces of steak, add 10 to 15 grams and it will be enough. Remember to mix evenly. Ingredients: beef, pineapple, spinach, red cabbage, dried fruits Seasoning: black pepper, salt, light soy sauce, cooking wine, starch cooking oil Method:
Tags
Ingredients
Steps
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Material diagram.
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Squeeze the juice from the pineapple. You need to squeeze more juice here, but you don’t need so much for the tender meat.
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The beef is prepared and the juice is ready.
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Marinate the meat with salt, soy sauce, cooking wine and juice.
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Knead thoroughly and evenly.
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Spread the marinated beef with dry starch.
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Heat oil in frying pan. Add the steak and fry slowly over low heat.
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Turn over in the middle.
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, remove from heat when fully cooked, garnish with blanched spinach, chopped cabbage, sliced fruits and dried fruits, ready to serve.
