Recipes tagged "Dried fruits"
51 recipes found
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Brown candy dry chiffon cake
Because this chiffon is added with rum and a lot of dried fruits and nuts, and all brown sugar is used, it has a rich, rich and moist taste. It is fragrant when baked. It is a very good chiffon. It can be used for breakfast and afternoon tea, or it is very good to bake one to give away. The taste will be better after cooling. The recipe comes from Mr. Nakajima’s chiffon cake (the material below is a 19cm hollow mold. I used half the amount. The 6-inch mold is a bit short. I feel that 6-inch can be made with 3/4 of the amount).
Baking children -
How to cook steak
Living in a small city, sometimes you can't buy ideal ingredients, such as steak. You can still buy it online in winter, but not when the weather gets hot. What to do when you want to eat? I have made it with beef tenderloin many times before and it was not ideal. I had an idea that day, why not give some juice a try? Most juices can tenderize and transform meat. It’s pineapple season, so give it a try. I remember last year I stir-fried chicken with pineapple and it turned into broken rice. I didn’t feel it at the time and thought I didn’t cut it properly. Later I realized it was because of the addition of fruit, which shows how powerful the meat-melting function of pineapple juice is. There should be no problem if you add some in moderation to tenderize the meat. Make fresh pineapple juice and use a small amount to marinate the meat. The effect of tenderizing the meat is particularly good, and the steak will not be fried into tendons! ! But don’t add too much. If it is too much, it will have no texture or even become mushy. Then it is no longer steak. How much should you add? For three pieces of steak, add 10 to 15 grams and it will be enough. Remember to mix evenly. Ingredients: beef, pineapple, spinach, red cabbage, dried fruits Seasoning: black pepper, salt, light soy sauce, cooking wine, starch cooking oil Method:
Hot dishes Foreign cuisine -
Dried fruit pound cake
The temptation of sweetness [Dried Fruit Pound Cake] Mima likes to knead it, especially when baking. After making a certain recipe, I always have to try again and again. This is mostly because of the quantity problem. I always try to double the recipe. The reason is also very simple. We have a lot of mouths, and a small amount of recipe is more troublesome. Adding a larger amount to make more at one time can take care of everyone. The same goes for the pound cake. I made lemon pound cake before, but this time I made dried fruit. I mainly increased the ingredients to make a real four quarter cake. 250g butter, 250g sugar, 250g cake flour, 250g eggs, four quarters of 1000g! Speaking of sugar, this baking class is about sugar. This cake has a relatively high sugar content. Not only sugar, but also a large amount of cream. The sweet feeling is really good. Eat one piece and still want to eat one piece. This cake naturally has its advantages. The finished product is solid and resistant to aging. It is very satisfying to eat occasionally. The sweetness of sugar is a taste full of temptation! You must try it when you have time.
Baking Picnic -
Brownie
This recipe amount corresponds to the Le Kui brownie mold. I failed with a Lekui mold, which is easier to remove from the mold and avoid cutting into pieces. I feel sorry for my expensive Valrhona Caribbean. Haha, in fact, it is the same with any mold, just don’t make it too thick and it will not bake through. Secondly, let it cool and put it in the refrigerator before cutting. This thing is easy to break. The original recipe is Jun's version, which is easy to understand and easy to operate. I reduced the sugar, and added 15 grams of sugar if it is for children. I used Valrhona Caribbean (66%) for chocolate. If the chocolate you use has a different content, add or subtract sugar appropriately.
Baking Little fresh -
Assorted Oatmeal
Oats can effectively reduce cholesterol in the human body. Regular consumption of oats can play a certain preventive role against cardiovascular and cerebrovascular diseases, which are the main threats to middle-aged and elderly people. Regular consumption of oats is also very effective in lowering blood sugar and losing weight for diabetic patients. It can also improve blood circulation and relieve the stress caused by life and work. ; The calcium, phosphorus, iron, zinc and other minerals contained in it can prevent osteoporosis, promote wound healing, and prevent anemia. It is a good calcium supplement; oatmeal is extremely rich in linoleic acid, which also has auxiliary effects on fatty liver, diabetes, edema, constipation, etc. It is also very helpful for the elderly to increase their physical strength and prolong their life. Walnut kernels are rich in protein, amino acids and mineral elements. They have high nutritional value and can moisten the lungs and strengthen the kidneys, lower blood lipids, and prevent coronary heart disease. Long-term consumption has the effects of prolonging life, beautifying the skin, and anti-aging. Pumpkin seeds are also called white melon seeds. They can be eaten raw or cooked. They have the therapeutic effect of killing insects and treating prostate diseases. Pumpkin seeds are rich in pantothenic acid, which can relieve static angina and lower blood pressure.
Staple food Baking -
【Liaoning】Milk Pumpkin Lotus Roll
Liaoning is a treasure land, with good weather all year round. The large pumpkins grown by my mother-in-law have a good harvest. I especially like to use pumpkins to make various pastas. Take a look at this golden pumpkin lotus roll. The gold color means more gold, and the lotus flower means good luck. More gold means good luck. Isn’t that what everyone is pursuing? Take a look if you like, it’s not difficult at all:
Staple food Home cooking -
【Liaoning】Brown sugar jujube hair cake
In Liaoning, during the Chinese New Year, people are particularly willing to evaporate cakes. Now that they don’t know how to steam, they also go out to buy this kind of steamed cake with dates. It means that they will get rich early in the new year. It is auspicious for everyone. Today I will bring you a jujube steamed cake. I wish everyone to get rich early in the new year:
Staple food Home cooking -
Yogurt mixed with creamy fuji
Learn how to cook Yogurt mixed with creamy fuji with Snacks and Cream Fuji.
Snacks Cream Fuji -
Homemade Greek Yogurt
Greek yogurt is rich in protein and tastes a bit like cream, but has much lower calories than cream. It is the first choice for people with diabetes and weight loss. It is rich in probiotics and helps to maintain the balance of intestinal flora. It is very good for digestion and is very beneficial for people with poor gastrointestinal problems.
Drinks children -
An indispensable drink after entering the ambush - Old Beijing cheese
The weather is getting hotter and hotter after entering the summer. I have no appetite all day long, so I made today's old Beijing cheese. Although the home version is not as good as the authentic one, it still tastes very good. It is definitely a good choice to eat in this hot summer. It is not only simple to make, but also very thirst-quenching. For me, the more I eat, the more addictive I feel. . Even though the amount of pure milk in it is more than that of rice wine, when you eat it, you will only have a strong rice wine flavor and not a strong milk flavor. This is a perfect drink for two people in the family who don't like to eat milk-flavored drinks. Therefore, this drink is most suitable for those who can't stand the strong taste of milk and can't eat too cold. If you haven't tried it before, try it now. .
Snacks Dessert -
![[Italian nut biscuits] According to legend, Columbus also liked these biscuits](/fe783243-873b-42cb-b2b1-68a803ade2db.jpg)
[Italian nut biscuits] According to legend, Columbus also liked these biscuits
Biscotti in Italian means baked twice. Biscotti is a biscuit that is continuously baked in the oven until it is completely dry. It is a dessert in Tuscany. Just eating biscuits will taste too hard, so it is usually eaten with a drink. In Italy, people often eat biscotti in the morning with cappuccino espresso and sometimes with champagne. Because of its long shelf life, it is also a favorite of some sailors who go to sea for several months. Legend has it that Columbus also liked this biscotti (from the Internet) Baking: Bake at 170 degrees Celsius for 25 minutes on the middle shelf of the oven with upper and lower heat; bake twice at 170 degrees Celsius for 15 minutes
Baking Cookies -
Fugu whole wheat bread
Learn how to cook Fugu whole wheat bread with Baking and Summer Recipes.
Baking Summer Recipes -
Oatmeal roasted dried fruit
A simple, nutritious and delicious breakfast to open up your taste buds.
Snacks Afternoon tea -
DIY--Matcha Oatmeal
Learn how to cook DIY--Matcha Oatmeal with Snacks and Chopped nuts.
Snacks Chopped nuts -
Flower crackers
Small flowers, light purple, green chopped coriander, strong fragrance of sesame seeds, crunchy and as thin as paper, a must-have snack! Make some cute candies and wrap them with dried fruits or small sausages, which will definitely be the children’s favorite! Doesn’t it taste more delicious when you make it yourself?
Baking Cookies -
French baguette baby food
If you like a hard and chewy baguette, you can try this baguette. The charm of the baguette is that it has a crunchy outside and a chewy inside. You won’t be able to stop eating it. Little Yuzi started chewing this kind of hard bread when he was 1 year and 3 months old. I thought he wouldn't like the non-soft bread. He might use it as a teething stick and it was quite delicious. It is said that 80% of the bread sold in France is baguette, and baguette is their white rice. Without baguette, they cannot eat vegetables. Many people think that baguette is not delicious because in the past few decades, we have eaten bread that is heavy in sugar and oil. We always think that bread is called bread when it is rich in aroma and very soft. In fact, the baguette is a representation of simplicity, which restores the original appearance of bread. The most important thing is that it is low in sugar and oil, and easy to operate! Now it has become the favorite of many people who want to lose fat and keep fit. Reference age: 1 and a half years old and above
Baking Afternoon tea -
Baked Oats
Learn how to cook Baked Oats with Hot dishes and Common dishes.
Hot dishes Common dishes -
![Simple and adorable new year’s goods for kids [dried fruit and bear head cake]](/61d5644b-b293-46cc-9df9-b7b0ced2e050.jpg)
Simple and adorable new year’s goods for kids [dried fruit and bear head cake]
When steaming the cake, the cake was elevated, and a round hole was dented on the dripping top. I cut out the dried fruits for simple decoration for the New Year, which made the children at home cute. When I was editing the pictures, a child tugged at my clothes and said the bear’s ears were so cute!
Baking children -
Baked Sweet Potatoes with Cheese
Yesterday I read a sentence in a magazine written by an editor. To be honest, if it weren’t for the sake of roasted sweet potatoes, I would really hibernate in the winter. It really won my heart. I still remember a few years ago when there was heavy snowfall in Hangzhou on New Year’s Day. I asked my friend to go out, but she refused to go out. I said, go out and buy roasted sweet potatoes to eat, and the result is faster than me. It seems that etching roasted sweet potatoes in winter is more effective than an alarm clock! With the addition of cheese and milk powder, the milk flavor is stronger and it tastes even more delicious!
Baking Snacks -
Rum Nut Cake
A small cupcake. Only in the winter do I dare to eat this kind of cake with relatively high calories. I usually take it to the office when I make it. The big ones will grow together, haha~
Baking Baking powder -
Brownie Chocolate Muffins
Learn how to cook Brownie Chocolate Muffins with Recipes for lazy people and 1 tablespoon sugar.
Recipes for lazy people 1 tablespoon sugar -
【Homemade Nougat】
This time I made a marshmallow version of nougat because it is simple and quick to make and tastes good. The original marshmallow version of nougat is still a bit too sweet for me. So when making sugar, I added some coffee powder and matcha powder. The milk coffee-flavored nougat is rich and has a bit of burnt bitterness. The matcha flavor is another fresh tea aroma with a slight bitterness. Both flavors can neutralize the original sweetness very well, and they are very delicious!
Baking children -
Granola (handmade)
Hand-made granola with zero additives. It can be paired with yogurt every day, eaten dry or as a snack. It can be sealed and stored at room temperature for one month.
Snacks Corn oil -
Universal black sesame filling
Recently, I have become obsessed with Chinese desserts. I want to make a universal black sesame filling. In the future, whether making shortbread or glutinous rice balls, I can directly follow this recipe to make fillings.
pastries Black sesame powder -
Custard Toast Pudding
Learn how to cook Custard Toast Pudding with Baking and children.
Baking children -
Dried fruit dumplings
Dried fruit glutinous rice balls are simple to make, but they are definitely much more delicious than those sold outside. These are glutinous rice balls made during the Lantern Festival. Due to the bad weather that day, I didn’t take any photos or post in my diary. The weather is very nice today, the sun is shining, so I took advantage of this good opportunity to take some photos and post them in my diary
Common dishes Soup -
Dried orange juice muffins (dairy-free formula)
The real reason for making this cake today is the oranges. No, the news said a few days ago that there will be a bumper harvest of oranges this year. Farmers have moved the oranges to the park to sell them. A few days ago, my aunt went to Changxing Island to pick oranges and sent a full sack to my house. My colleagues and friends all ate it, but there was some left at home, and it was going to rot if I didn’t get rid of it, so I quickly thought of making some orange juice cake. Use up some oranges. Oranges, also called oranges, are a kind of fruit in the genus Citrus of the Rutaceae family. The fruit has a thick outer skin and a fleshy valve inside, which is composed of juice bubbles and seeds. It is a common delicious fruit in autumn and winter. Although oranges are rich in vitamin C, they are warm in nature and should not be eaten in excess. This muffin does not contain any dairy, so those with dairy allergies can give it a try.
pastries Baking -
Milky oatmeal cake
The instant oatmeal you buy in the supermarket has milk powder in it and tastes very good. I like the smooth texture of the oatmeal, and it also feels good when baked into a crispy biscuit
Baking Butter -
Barbecued Pork Nut Mooncake
Learn how to cook Barbecued Pork Nut Mooncake with pastries and Baking.
pastries Baking -
Bread Salad
European staple bread - overnight, dry, hard, the older the better - combined with cucumbers, tomatoes, onions, mixed with olive oil and vinegar, and sprinkled with a handful of herbs from the balcony (basil is the best), it is a healthy vegetarian meal with Tuscan style. Serving a plate like this for breakfast, paired with a glass of orange juice, is nutritionally balanced and reasonably paired, keeping people full of energy throughout the morning. As lunch or dinner, it is both filling and nutritious, and you don’t have to worry about gaining weight. From the perspective of the dish itself, any kind of bread is acceptable. But if you want to pursue a vegetarian diet, use European staple bread without added butter. Hey~, it seems good to use our overnight dried steamed buns!
Cold dishes Foreign cuisine -
Strawberry Jam
Learn how to cook Strawberry Jam with Dessert and Pickles with soy sauce.
Dessert Pickles with soy sauce -
Cherry Blueberry Yogurt Bowl
Learn how to cook Cherry Blueberry Yogurt Bowl with Snacks and Big cherry.
Snacks Big cherry -
Cupcakes
A successful chiffon cake! Finally succeeded! All kinds of happiness. As soon as I made it, I gave it to someone. I found that sharing snacks is so happy and exciting:)
Baking Baking powder -
Mince yogurt
At afternoon tea time, I used Anmuxi’s original yogurt, added nuts, dried fruits, fruits and caramel sauce to make a mince yogurt! Nutritious, delicious and simple!
Drinks Home cooking -
Raisin Pound Cake
Pound cake is a simple basic cake with a solid yet delicate taste. The combination of butter and flour makes the cake rich and delicious, and it is even more nutritious when eaten with nuts. The mold size is: 21.5*12.5*5.7cm. The formula is for 1 mold. Please adjust the formula according to the mold size.
pastries Baking -
Dried fruit bread
I have always used an oven to make bread, but I haven’t used a bread machine to make bread for a long time. Today, I suddenly had a sudden impulse and made this favorite home-style bread. Check it out if you like it:
Baking children -
Baked Nut Oatmeal
When my daughter came back from vacation, she wanted to eat low-fat, low-salt, high-protein, satiating food. I prepared some oatmeal, nuts, eggs and other ingredients and made them by baking them. Unexpectedly, they tasted great from mouth to mouth!
Baking Breakfast -
Overnight Oats
This is actually nothing, everyone can do it, I just want to put it up. If you make this oatmeal at night, you can sleep a little longer in the morning and don't have to get up so early. Oats can be added with various fruits (bananas, strawberries, kiwis, pineapples, blueberries, raspberries, etc.), various types of dried fruits (raisins, wolfberries, dates, almonds, walnut kernels, melon seeds, sesame seeds, etc.), and flavor-enhancing accessories (honey, honey, cinnamon powder, protein powder, vanilla extract, chocolate spread, peanut butter, etc.)
Snacks Chia seeds -
Christmas Tree Thousand Layer Bean Paste Bread
Learn how to cook Christmas Tree Thousand Layer Bean Paste Bread with Baking and Butter.
Baking Butter -
Dried fruit pound cake
There are many types of cakes, including chiffon cake, which is flexible and light, sponge cake, which is soft and firm, and muffin cake, which has a springy texture. However, pound cake has a unique texture. It tastes dense and solid but soft, and after the oil is added, it has a different flavor...
Baking children -
Dried fruit millet chiffon cake
This is a coincidence. I, an economical and lazy person, found that I had run out of noodles, but I still had a lot of cereals, which would go bad if I didn’t use them. The weather was bad and I was worried about the moisture when buying noodles, so I suddenly thought of grinding millet into rice flour to make cakes. I used millet paste to make cakes before, but this time it is easier and more convenient. I can eat cereals without worrying that too fine desserts are bad for the body~~
Baking children -
Baked Oats with Dried Fruits and Nuts
Every time I gain three pounds during the festive season, the key is that the little devil in my mouth is causing trouble! It is indeed even more outrageous to think about having to torture your mouth and appetite during the holidays. Therefore, I believe that the first urgent goal that many people need to achieve after the New Year is to reduce the amount of food they eat in three days~ The best way is not not to eat, but to eat something healthy, such as oats. Oats are rich in vitamins and fiber, and the glycemic index is not that high according to the notes, so it is very suitable to replace polished rice and noodles as a staple food. The key problem is that it still feels full, and with the addition of healthy dried nuts, it’s just the right breakfast after the messy feast during the holidays~
Dessert Home cooking -
Creamy Fuji Braised Snow Clams
Learn how to cook Creamy Fuji Braised Snow Clams with Sugar water and Cream Fuji.
Sugar water Cream Fuji -
Christmas wreath bread
Because my child was sick, I forgot to take photos of some steps! You can mix the dried fruits by yourself, the dried fruits you like!
Baking children -
【Grapefruit-flavored milk stewed eggs】----- Make breakfast a little sweeter
When the summer vacation comes, we will face the scorching heat, and when the winter vacation comes, we will face the severe cold. Both are seasons that I am particularly afraid of. But these two days are also the most enjoyable ones. The family can sit together to have breakfast every morning, and go to the park together every evening without worrying about the time. This was one day’s breakfast staple, pomelo-flavored milk stewed eggs, paired with custard buns that are usually quick-frozen in the refrigerator. Compared with ordinary milk-stewed eggs, it just adds an extra serving of honey grapefruit sauce and some dried fruits. This little change greatly enhances the flavor of the stewed eggs. The golden color is very attractive, and the tangy aroma is very fresh. Traditional Chinese medicine believes that grapefruit peel is cold and non-toxic. It not only has the effects of regulating qi, moistening the lungs and clearing the intestines, nourishing blood and strengthening the spleen, but also has the effects of preventing cerebral thrombosis, anti-cancer, and losing weight. It can cure symptoms such as undereating, light mouth, and indigestion. Regular consumption can help digestion, remove phlegm and quench thirst, regulate qi and disperse stagnation, etc.
Snacks Home cooking -
Chiffon rice cake
I have rice flour at home, and I thought it would be amazing to try rice flour to make cakes, so I gave it a try. The finished product is still very good. It is slightly drier than the chiffon made from flour, but the texture is lighter. With the addition of milk, it tastes very fragrant. However, it is recommended not to put the dried fruit on the surface, as it will dry out. It is better to put it under the mold
Baking children -
Rich fruit cake
Learn how to cook Rich fruit cake with Baking and Baking powder.
Baking Baking powder -
🥄Make it at your fingertips_😋_Chinese steamed cake🍥
Make it at will🥄-Simple and easy-to-find ingredients at hand, use flexibility and freedom😋. Steamed cakes should be the cousin of bread and steamed buns with extra water😁 Pay attention to safety in the kitchen, be careful when scalding, and be careful with knives; tidy up the cooking table and pay attention to things on the edge of the table.
pastries Pasta -
Dried fruit pound cake
It has been below zero for the second time since the beginning of winter in Shanghai this year. The weather in supermarkets combined with the sub-zero temperature is simply terrible, so I have been eating with open arms these days, stocking up on some fat to survive the severe cold... This list should be an excellent choice that can satisfy the taste and a little bit of guilt. It was originally named because butter, eggs, sugar and flour all require one pound of weight. With the addition of orange peel and dried fruit, the taste is even more delicious, and I can't stop!
Baking children -
Super Baked - Breakfast Bread
Learn how to cook Super Baked - Breakfast Bread with Baking and Butter.
Baking Butter -
Ice powder
Ice powder is also called jelly in some places. It is said to have originated from the Yunnan and Guizhou regions and was later introduced to Sichuan. It is a famous summer snack. It is cool and sweet, tender and refreshing, produces body fluids to relieve heat, cools and reduces internal heat, and is loved by everyone. The following is the specific method of making ice powder. It is super simple. Friends who like it can try it at home~
Cold dishes Side dishes