Milky oatmeal cake

Overview

The instant oatmeal you buy in the supermarket has milk powder in it and tastes very good. I like the smooth texture of the oatmeal, and it also feels good when baked into a crispy biscuit

Tags

• baking
• butter
• dried fruits
• egg
• flour
• instant oats
• sugar

Ingredients

Steps

1. 1 For instant oats, I used cashew nuts, which are crispier

   

2. 2 Melt 100g butter in water

   

3. 3 Add flour and mix well

   

4. 4 Mix well and add sugar, oatmeal, and chopped dried fruits

   

5. 5 Just put the dried fruits into the food bag and crush them... These two steps seem to be reversed

   

6. 6 I didn't add any eggs because I prefer the looser feel of the biscuits. If you like them crispier, just add an egg in the fourth step. Place the shaped cookies into the baking pan and bake for 20 minutes. I forgot to take a photo of them just after they were made. This is a photo taken when I took them out and turned them over

   

7. 7 Baked cookies are best eaten with milk