Dried fruit pound cake

Dried fruit pound cake

Overview

It has been below zero for the second time since the beginning of winter in Shanghai this year. The weather in supermarkets combined with the sub-zero temperature is simply terrible, so I have been eating with open arms these days, stocking up on some fat to survive the severe cold... This list should be an excellent choice that can satisfy the taste and a little bit of guilt. It was originally named because butter, eggs, sugar and flour all require one pound of weight. With the addition of orange peel and dried fruit, the taste is even more delicious, and I can't stop!

Tags

Ingredients

Steps

  1. Wash the orange peel and remove the inner white tendons

    Dried fruit pound cake step 1

  2. First cut into thin strips, add appropriate amount of water and 30g of sugar to the pot, add orange peel and simmer for about ten minutes

    Dried fruit pound cake step 2

  3. 100g butter cut into small pieces and softened at room temperature (I used half salted butter and half unsalted butter)

    Dried fruit pound cake step 3

  4. Add 60g sugar and start to beat

    Dried fruit pound cake step 4

  5. Beat two eggs into egg liquid

    Dried fruit pound cake step 5

  6. Chop large pieces of dried fruit

    Dried fruit pound cake step 6

  7. Beat butter until slightly white

    Dried fruit pound cake step 7

  8. Add the egg liquid in portions, stirring evenly each time

    Dried fruit pound cake step 8

  9. Add 60g flour (I used whole wheat flour) and 40g oat bran and mix evenly

    Dried fruit pound cake step 9

  10. Add Dafahaode butter and mix evenly with a spatula

    Dried fruit pound cake step 10

  11. Take out the cooked orange peel and chop it into pieces

    Dried fruit pound cake step 11

  12. Add to the mixed dough

    Dried fruit pound cake step 12

  13. Add chopped dried fruits and mix well

    Dried fruit pound cake step 13

  14. Place into a heat-resistant baking bowl or mold

    Dried fruit pound cake step 14

  15. Heat the middle layer of the oven to 170 degrees for 20 minutes~

    Dried fruit pound cake step 15

  16. Pour the sugar water with boiled orange peel on the surface of the pound cake while it's hot, let it cool and then eat it!

    Dried fruit pound cake step 16