Fugu whole wheat bread

Overview

How to cook Fugu whole wheat bread at home

Tags

• baking
• summer recipes
• students
• dried fruits
• whole wheat bread flour
• yeast
• black sesame
• milk

Ingredients

Steps

1. 1 Flour. Yeast. milk. salt. Put them all into the bread machine and knead the dough to the expansion stage

   

2. 2 Then ferment until the dough doubles in size

   

3. 3 Take out the fermented dough and deflate it

   

4. 4 Take 40 grams of dough and shape it into an egg shape

   

5. 5 Place on a baking sheet lined with greaseproof paper

   

6. 6 Make a mouth on the smaller end and hold it vertically first.

   

7. 7 Press again

   

8. 8 Then cut out the thorns on the back

   

9. 9 All cut

   

10. 10 Then dot the eyes with black sesame seeds

    

11. 11 Then carry out secondary fermentation

    

12. 12 Preheat the oven to 190 degrees Celsius. Fire up and down. Bake on the middle rack for 25 minutes

    

13. 13 After baking, take it out of the oven and let it cool before use

    

14. 14 View the finished product

    

15. 15 View the finished product

    

16. 16 Let’s compare with a pufferfish😂😂😂

    

17. 17 View the finished product

    

18. 18 View the finished product

    

19. 19 View the finished product