Dried fruit pound cake

Dried fruit pound cake

Overview

The temptation of sweetness [Dried Fruit Pound Cake] Mima likes to knead it, especially when baking. After making a certain recipe, I always have to try again and again. This is mostly because of the quantity problem. I always try to double the recipe. The reason is also very simple. We have a lot of mouths, and a small amount of recipe is more troublesome. Adding a larger amount to make more at one time can take care of everyone. The same goes for the pound cake. I made lemon pound cake before, but this time I made dried fruit. I mainly increased the ingredients to make a real four quarter cake. 250g butter, 250g sugar, 250g cake flour, 250g eggs, four quarters of 1000g! Speaking of sugar, this baking class is about sugar. This cake has a relatively high sugar content. Not only sugar, but also a large amount of cream. The sweet feeling is really good. Eat one piece and still want to eat one piece. This cake naturally has its advantages. The finished product is solid and resistant to aging. It is very satisfying to eat occasionally. The sweetness of sugar is a taste full of temptation! You must try it when you have time.

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Ingredients

Steps

  1. Material diagram.

    Dried fruit pound cake step 1

  2. After the cream has softened, add sugar and mix well. Beat the eggs and set aside.

    Dried fruit pound cake step 2

  3. Add the egg liquid in portions and mix thoroughly.

    Dried fruit pound cake step 3

  4. The cream will turn white in color and increase in volume, and the sugar particles will completely dissolve.

    Dried fruit pound cake step 4

  5. Sift the flour and baking powder evenly into the egg batter.

    Dried fruit pound cake step 5

  6. Mix evenly using irregular techniques.

    Dried fruit pound cake step 6

  7. The standard is that there are no powder particles. Preheat the oven in advance to 180 degrees.

    Dried fruit pound cake step 7

  8. Add dried fruits and mix well.

    Dried fruit pound cake step 8

  9. Packed in molds.

    Dried fruit pound cake step 9

  10. Smooth the surface and it's almost done. It will flatten naturally during the baking process.

    Dried fruit pound cake step 10

  11. Place the mold into the oven at 180 degrees for about 40 minutes. The time required to color the surface, crack it in the middle, or poke it with a toothpick to check is related to how much the mold is baked in the oven. Let cool naturally after taking out the oven, then unmold and cut into pieces.

    Dried fruit pound cake step 11