An indispensable drink after entering the ambush - Old Beijing cheese

Overview

The weather is getting hotter and hotter after entering the summer. I have no appetite all day long, so I made today's old Beijing cheese. Although the home version is not as good as the authentic one, it still tastes very good. It is definitely a good choice to eat in this hot summer. It is not only simple to make, but also very thirst-quenching. For me, the more I eat, the more addictive I feel. . Even though the amount of pure milk in it is more than that of rice wine, when you eat it, you will only have a strong rice wine flavor and not a strong milk flavor. This is a perfect drink for two people in the family who don't like to eat milk-flavored drinks. Therefore, this drink is most suitable for those who can't stand the strong taste of milk and can't eat too cold. If you haven't tried it before, try it now. .

Tags

• snacks
• dessert
• drinks
• chinese cuisine
• children
• afternoon tea
• beijing cuisine
• summer recipes
• dried fruits
• pure milk
• rice wine
• white sugar

Ingredients

Steps

1. 1 Have materials ready.

   

2. 2 Strain the rice wine juice.

   

3. 3 Add pure milk and sugar to a pot and cook until small bubbles form and turn off the heat.

   

4. 4 After cooling slightly, add rice wine juice.

   

5. 5 Mix well.

   

6. 6 Pour into container.

   

7. 7 Seal with plastic wrap and poke a few holes with a toothpick.

   

8. 8 Steam in a pot, bring to a boil over high heat, then turn to medium-low heat for 20 minutes, take out and refrigerate for 2 hours.