Baked Sweet Potatoes with Cheese

Overview

Yesterday I read a sentence in a magazine written by an editor. To be honest, if it weren’t for the sake of roasted sweet potatoes, I would really hibernate in the winter. It really won my heart. I still remember a few years ago when there was heavy snowfall in Hangzhou on New Year’s Day. I asked my friend to go out, but she refused to go out. I said, go out and buy roasted sweet potatoes to eat, and the result is faster than me. It seems that etching roasted sweet potatoes in winter is more effective than an alarm clock! With the addition of cheese and milk powder, the milk flavor is stronger and it tastes even more delicious!

Tags

• baking
• snacks
• children
• afternoon tea
• autumn recipes
• dried fruits
• milk powder
• mozzarella cheese
• sweet potato

Ingredients

Steps

1. 1 Rinse the outside of the sweet potatoes

   

2. 2 Split in half from the middle, one half is slightly larger

   

3. 3 I was a little lazy and cooked it in the microwave on high heat for 4 minutes

   

4. 4 Carefully use a small spoon to scrape out the flesh along the skin of the sweet potato

   

5. 5 Place into a large bowl and crush with a rolling pin

   

6. 6 Add appropriate amount of dried fruit

   

7. 7 Add 2 tablespoons of milk powder

   

8. 8 Then stuff the mixed sweet potato puree back into the original half of the sweet potato shell

   

9. 9 Then sprinkle the shredded mozzarella cheese on top

   

10. 10 In the middle layer of the oven, set the heat to 180 degrees and lower the heat to 150 degrees. It will be ready in 5 minutes~